| Selection of Canapés |
| Starters |
| Tomato & Mozzarella Fondue with Toasted Ciabatta Sticks |
| Duck & Chicken Liver Paté |
| Creamy Stilton & Garlic Mushrooms |
| Baked Camembert with walnuts |
| Main Course |
| Roast Turkey |
| Roast Wing Rib of Beef |
| Roast Pheasant with Port |
| Sea Bass with Citrus Fruit |
| Mushroom, Brie, Rocket & Filo Bundle |
| All main courses are served with a selection of fresh seasonal vegetables and potatoes. |
| Desserts |
| Christmas Pudding |
| White Chocolate, Strawberry & Meringue Sundae |
| Classic Lemon Tart |
| British Cheeses |
| Tea, Coffee & Mince Pies |
| 6 Courses £51.00 |
| Children £25.75 |
| Bookings |
| Christmas menu is available from 1st December until 24th December. |
| We can cater for parties of up to 35 people in our conservatory restaurant. |
| A £10.00 non refundable deposit per person, will be required at the time of booking. A discretionary 10% service will be added to parties of 6 or above. |
| For any enquiries or information just contact us on 01264 737315 We look forward to hearing from you soon |
| Merry Christmas to you all. |
| CLICK HERE FOR A PRE- ORDER FORM |