| available from 1st December until 24th December |
| Starters |
| Homemade Leek & Potato Soup |
| Homemade Duck & Chicken Liver Paté with apple & cider chutney with toasted ciabatta |
| Sweet Chilli & Mango Prawns served with dressed salad |
| Creamy Stilton & Garlic Mushrooms with toasted ciabatta |
| Main Course |
| Local Roast Turkey With traditional trimmings |
| Herb Crust Salmon Supreme with a herb butter |
| Roasted Rib-Eye Steak sat on a field mushroom topped with blue cheese & a port sauce |
| Brie & Cranberry Parcel with an orange & port sauce |
| All main courses are served with a selection of fresh seasonal vegetables and potatoes. |
| Desserts |
| Christmas Pudding With brandy sauce |
| Tia Maria Brulée |
| Sticky Toffee Pudding with vanilla ice cream |
| Selection of Fine English Cheeses & Biscuits |
| Coffee |
| Tea, Coffee & Mince Pies |
| 2 Courses £17.00 |
| 3 Courses £21.00 |
| Bookings |
| Christmas menu is available from 1st December until 24th December. |
| We can cater for parties of up to 35 people in our conservatory restaurant. |
| A £10.00 non refundable deposit per person, will be required at the time of booking. A discretionary 10% service will be added to parties of 6 or above. |
| For any enquiries or information just contact us on 01264 737315 We look forward to hearing from you soon |
| Merry Christmas to you all. |
| CLICK HERE FOR A PRE- ORDER FORM |