Our main menu and specials board are created using the finest fresh ingredients, game from the estate, partridge, pheasant and venison are all on offer during the season. But if game is not to your taste there are many other dishes to choose from.
We offer a 2 or 3 course lunch special on Monday to Friday lunchtime.
On Sunday lunchtimes we offer a choice of three of the finest roast meats, such as roast sirloin of beef, roast leg of English lamb or roast loin of pork served with freshly cooked vegetables and our finest roast potatoes and all the trimmings - booking early is a must to avoid disappointment.
Some of our menu examples are, homemade steak and kidney pie, smoked haddock on a creamy mash with spinach and poached egg, plus many more homemade dishes.


   
 


Bar Opening Hours:
Monday 12.00 to 3pm and 6.30 to 11.00
Tuesday Closed
Wednesday 12.00 to 11pm
Thursday 12.00 to 11pm
Friday 12.00 to 11pm
Saturday 12.00 to 11pm
Sunday 12.00 to 4pm
Hot homemade soup with crusty bread available
Wed to Sat 3pm to 6pm.

Restaurant Opening Hours:
Monday 12.00 to 2pm and 7pm to 9pm
Tuesday Closed
Wednesday 12.00 to 2pm and 7pm to 9pm
Thursday 12.00 to 2pm and 7pm to 9pm
Friday 12.00 to 2pm and 7pm to 9pm
Saturday 12.00 to 2pm and 7pm to 9pm
Sunday 12.00 to 4pm